Farmers since generations, Françoise and Jacques Rozière welcome you to their farmhouse on the banks of the Petit Rhône, which once produced wine and now turned to rice cultivation in rotation with wheat and alfalfa.

 

Thanks to the contribution of fresh water, the rice culture represents a environmentally friendly culture that helps to maintain the unique ecosystem of the Camargue and that shapes during the seasons the landscape of the Camargue delta.

All family members are really passionate about their job and will open their farm to you in order to show you what this unusual rice culture represents.